Caribbean Tuna Salad

Caribbean Tuna Salad

Prep Time: 10 minutes

  • Cook Time: N/A
  • Recipe Yield: 8

Created by StarKist®

Ingredients:

  • 2 (5 oz.) Cans – Solid White Albacore Tuna in Water, (or NEW Low Sodium Solid White Albacore Tuna) drained
  • 21⁄2 Tbsp. light mayonnaise
  • 2 tsp. chopped chipotle pepper in adobo sauce
  • 1⁄4 cup chopped jicama
  • 1 mango (1⁄2 diced for salad and 1⁄2 sliced for garnish)
  • 4 avocados, halved
  • Cilantro and lime juice to taste
  • Leaf lettuce, if desired

Directions:

  • In a medium bowl mix mayonnaise and chipotle pepper well. Add tuna, jicama and diced mango and mix well.
  • Cut avocados in half and remove seed. Hollow out slightly if needed.
  • Place tuna salad in avocado half and sprinkle with a little fresh lime juice and chopped cilantro. Place on lettuce-lined plate with mango slices as a garnish.

Courtesy of Starkist recipes

health, recipes , , , , , ,